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3 year degree course of B.SC in Culinary Science under Maulana Abul Kalam Azad University (MAKAUT).
The online food delivery sector in India is growing at 150% year-on-year and the GMV (Gross Merchandise Value) is estimated at USD 300 million.
Indian fast food market is expected to grow at a CAGR of 18% by 2020.
The Indian restaurant market was valued at Rs 20,400 crore in 2016 and is expected to grow to Rs 51,000 crore by 2021.
According to FICCI, the Indian food services (organized and unorganized) which was at Rs. 3,37,500 crore in 2017 is projected to grow at a CAGR of 10 % in the next five years to reach Rs. 5,52,000 crore.
The unprecedented growth experienced in the culinary industry has brought about an increase in the demand for professional chefs.
Basics of Cooking
Basics of Food and Beverage Service
Nutrition and Food Science
International Culinary Art
Eastern Indian Cuisine and Culture
Larder and Charcuterie
Intermediate Bakery and Confectionery
Pan Asian Cuisine
Contemporary European Cuisine
Kitchen Facilities Planning
Chocolaterie and Sugar Craft
Bakery and Confectionery Specialist
Food and Beverage Director
Diet and Fitness Counsellor
Food Journalist/Food Critic/ Food and Nutrition Author
Kitchen Show Host
Fast Food Owner
Food Court Owner
Industrial Kitchen Owner
Ready to Eat Food Vendor
A culinary professional can earn between Rs 10,000 to Rs 50 lakh per month
depending on the skill and years of experience
3 year B.Sc in Culinary Science at iLEAD under MAKAUT
2500 + unique and rare books on cooking, food, nutrition from all over the world
Books on Heritage Cuisines by iLEAD Chairman, Mr Pradip Chopra
100 + interactive shows on Health Food recipes on iLEADTV.com
Once you are in iLEAD, you can also take up the short-term professional courses offered by iLEAD. One short-term course is offered completely free of cost to a regular iLEAD student. These courses help you to be industry ready. Classes for these courses are generally held during weekends.
Minimum 50% marks or above in Higher Secondary or equivalent examination (CBSE, ISC, A Levels or any other equivalent Board examination) with English as a compulsory subject.
Students have to appear in Common Entrance Test (CET) of MAKAUT and the college Selection Rounds (Group Discussion & Personal Interview) for enrollment.
Industry Oriented Training
Master Classes by Nationally Renowned Chefs
Innovative Flipped Classroom Teaching
A massive networking opportunity with the culinary industry
Financial Support to start your own business
ONE TIME PAYMENTS (to be paid at the time of admission along with 1st semester fees of Rs. 30,000)
|Library & AV fees:||17,000|
|Training for Placement:||15,000|
|Field Trip Fees:||16,000|
Students to get Personality Development classes, any 1 foreign language (French/German/Chinese), one professional course free of cost**. Please note that all the fees including semester fees, library and audiovisual lab fees are subject to revision from time to time. Students failing to pay their fees for any semester within the due date will be charged with a late fee of Rs.5, 000 to be paid along with the semester fees.
Note: Refund/Adjustments in fees will not be considered under any circumstances in case a student wishes to discontinue with the course at any point of time OR shows disinterest to undergo the professional course offered by the institute OR is not interested to obtain the gadgets and equipment offered by the institute as a part and parcel of the specific course.
** Real Estate Management, Event Management, Photography, Digital Marketing