BSC in Culinary Science

World Class Infrastructure

Industry Oriented Curriculum

Exploring Popular World Cuisines

100% Placement Assistance

What are we offering?

3 year degree course of B.SC in Culinary Science under Maulana Abul Kalam Azad University (MAKAUT).

Why Culinary Industry?

The online food delivery sector in India is growing at 150% year-on-year and the GMV (Gross Merchandise Value) is estimated at USD 300 million.

Indian fast food market is expected to grow at a CAGR of 18% by 2020.

The Indian restaurant market was valued at Rs 20,400 crore in 2016 and is expected to grow to Rs 51,000 crore by 2021.

According to FICCI, the Indian food services (organized and unorganized) which was at Rs. 3,37,500 crore in 2017 is projected to grow at a CAGR of 10 % in the next five years to reach Rs. 5,52,000 crore.

The unprecedented growth experienced in the culinary industry has brought about an increase in the demand for professional chefs.

Quick Look

  • Highlights of the Curriculum Open or Close

    Basics of Cooking

    Basics of Food and Beverage Service

    Culinary Skills

    Baking Skills

    Nutrition and Food Science

    International Culinary Art

    Eastern Indian Cuisine and Culture


    Larder and Charcuterie

    Intermediate Bakery and Confectionery

    Pan Asian Cuisine

    Contemporary European Cuisine

    Kitchen Facilities Planning


    Chocolaterie and Sugar Craft

  • Career Prospects Open or Close

    Executive Chef

    Sous Chef

    Deputy Chef


    Bakery and Confectionery Specialist

    Food and Beverage Director

    Diet and Fitness Counsellor

    Food Journalist/Food Critic/ Food and Nutrition Author

    Kitchen Show Host

    Restaurant Owner

    Fast Food Owner

    Food Court Owner

    Industrial Kitchen Owner

    Ready to Eat Food Vendor

    Pay Package:

    A culinary professional can earn between Rs 10,000 to Rs 50 lakh per month depending on the skill and years of experience
    3 year B.Sc in Culinary Science at iLEAD under MAKAUT

  • iLEAD Advantage Open or Close

    2500 + unique and rare books on cooking, food, nutrition from all over the world

    Books on Heritage Cuisines by iLEAD Chairman, Mr Pradip Chopra

    Kitchen Gardens

    100 + interactive shows on Health Food recipes on

  • Additional Courses and iLEAD Diploma Open or Close

    Once you are in iLEAD, you can also take up the short-term professional courses offered by iLEAD. One short-term course is offered completely free of cost to a regular iLEAD student. These courses help you to be industry ready. Classes for these courses are generally held during weekends.


    In order to impart holistic education to you and make you competent professionals in diverse fields, iLEAD goes beyond the curriculum and engages the students in challenging 'on campus' and 'off campus' activities. At least twice every month, experts from different fields are invited to deliver lecturers at iLEAD. Our students receive the Diploma at the end of the under graduate or post graduate programme as a value addition to the university degree. The diploma will mention the non academic credit points accumulated by the student in the six semesters of the graduation programme.

    Highlights of the Diploma Programme

    You can collect one credit point by imparting at least six hours of community service or being involved in co-curricular and extracurricular work. It is compulsory for our every student to take up at least one online course offered by Coursera. You will get two credit points on successful completion of one course.

    iLEADs Personality Development Programme

    A 60-hour training module for soft & life skills with focus on personality development (Compulsory for all students).
    A foreign language course for students.
    Field trips, internships, live projects.
    Participation in co-curricular and extracurricular activities.
    *Conditions Apply

  • Eligibility Criteria Open or Close

    Minimum 50% marks or above in Higher Secondary or equivalent examination (CBSE, ISC, A Levels or any other equivalent Board examination) with English as a compulsory subject.

    Students have to appear in Common Entrance Test (CET) of MAKAUT and the college Selection Rounds (Group Discussion & Personal Interview) for enrollment.

  • Specialization Open or Close

    The course includes:

    Industry Oriented Training

    Master Classes by Nationally Renowned Chefs

    Innovative Flipped Classroom Teaching




    A massive networking opportunity with the culinary industry

    Financial Support to start your own business

  • Course Fees Open or Close

    S. No. Semester Fee
    1 Semester I 30,000
    2 Semester II 30,000
    3 Semester III 30,000
    4 Semester IV 30,000
    5 Semester V 30,000
    6 Semester VI 30,000
    Total 1,80,000

    ONE TIME PAYMENTS (to be paid at the time of admission along with 1st semester fees of Rs. 30,000)

    Registration Fees: 50,000
    Examination Fees: 17,000
    Library & AV fees: 17,000
    Uniform Fees: 5,000
    Training for Placement: 15,000
    Lab Charges: 15,000
    Field Trip Fees: 16,000
    Development Fees: 5,000
    Total 1,40,000

    Grand Total: 3,20,000

    Students to get Personality Development classes, any 1 foreign language (French/German/Chinese), one professional course free of cost**. Please note that all the fees including semester fees, library and audiovisual lab fees are subject to revision from time to time. Students failing to pay their fees for any semester within the due date will be charged with a late fee of Rs.5, 000 to be paid along with the semester fees.

    Note: Refund/Adjustments in fees will not be considered under any circumstances in case a student wishes to discontinue with the course at any point of time OR shows disinterest to undergo the professional course offered by the institute OR is not interested to obtain the gadgets and equipment offered by the institute as a part and parcel of the specific course.

    ** Real Estate Management, Event Management, Photography, Digital Marketing

Ask your query

91.8336931696/ +91.9163122222

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